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Hotel & Resort Inventory Control

A property-scoped item catalogue with on-hand balances, par levels, categories, unit costs and low-stock visibility.

Available individually Part of Inventory Management
Maintain the working stock catalogue for a hotel or resort, from guest amenities and linen to cleaning supplies, food, beverages and maintenance parts. Each item carries its unit of issue, category, minimum and target par, current balance and last receipt cost. Low-stock views show where replenishment needs attention before it affects service.

Highlights

One property catalogue

Codes, categories, units, costs and active status kept in the correct resort scope.

Live on-hand balance

See total stock and the lots behind it without rebuilding a spreadsheet.

Par-level attention

Minimum and target levels identify shortages and guide replenishment.

Related

More in Inventory Management

See Hotel & Resort Inventory Control in action

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