Hotel & Resort Inventory Control
A property-scoped item catalogue with on-hand balances, par levels, categories, unit costs and low-stock visibility.
Available individually
Part of Inventory Management
Maintain the working stock catalogue for a hotel or resort, from guest amenities and linen to cleaning supplies, food, beverages and maintenance parts. Each item carries its unit of issue, category, minimum and target par, current balance and last receipt cost. Low-stock views show where replenishment needs attention before it affects service.
Highlights
✓
One property catalogue
Codes, categories, units, costs and active status kept in the correct resort scope.
✓
Live on-hand balance
See total stock and the lots behind it without rebuilding a spreadsheet.
✓
Par-level attention
Minimum and target levels identify shortages and guide replenishment.
Related
More in Inventory Management
Inventory Lots, Locations & Receiving
Receive and track stock by storage location, lot and expiry, with transfers, counts, discards and a complete movement history.
Available individuallyDepartmental Stock Requisitions
A controlled request, approval and fulfilment flow for supplies issued from stores to operating departments.
Available individuallySee Hotel & Resort Inventory Control in action
Explore the workflow in a live demonstration tailored to your property, vessel or fleet.
Request a demo