Inventory Lots, Locations & Receiving
Receive and track stock by storage location, lot and expiry, with transfers, counts, discards and a complete movement history.
Available individually
Part of Inventory Management
Record deliveries into the appropriate property store with quantity, lot, expiry, unit cost and supplier reference. Move stock to department stores, reconcile physical counts and record damaged or expired goods without overwriting the movement trail. FEFO-ready balances keep the earliest-expiring usable stock visible.
Highlights
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Location balances
Main stores, floor cupboards, kitchens, bars and workshops each retain their stock position.
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Lot and expiry control
Find short-dated stock early and issue first-expiring lots first.
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Auditable movements
Receipts, transfers, count adjustments and discards preserve who changed what and when.
Related
More in Inventory Management
Hotel & Resort Inventory Control
A property-scoped item catalogue with on-hand balances, par levels, categories, unit costs and low-stock visibility.
Available individuallyDepartmental Stock Requisitions
A controlled request, approval and fulfilment flow for supplies issued from stores to operating departments.
Available individuallySee Inventory Lots, Locations & Receiving in action
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