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Menu & Item Catalogue

A central catalogue of items, pricing, outlet availability and stock-component recipes shared across every terminal.

Available individually Part of Point of Sale
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One catalogue drives every till. Define items, pricing and outlet availability once, then link each sellable item to the stock it consumes. A bottled drink can deduct one inventory unit, while a cocktail or menu item can consume several recipe components and use the limiting component to calculate availability.

Highlights

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Single source

Items, modifiers and pricing shared across all outlets.

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Central tax

Apply the same configured tax rules consistently across every terminal.

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Inventory recipes

Link one or several stock components and define the quantity consumed by each sale.

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Live availability

Low-stock and sold-out states follow the remaining quantity in inventory or vessel stores.

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Dining Plans & Allowances

Inclusive meal plans, allowances and beverage packages applied automatically at the point of sale.

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See Menu & Item Catalogue in action

Explore the workflow in a live demonstration tailored to your property, vessel or fleet.

Request a demo