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Menu & Item Catalogue

A central catalogue of items, pricing, outlet availability and stock-component recipes shared across every terminal.

Available individually Part of Point of Sale
One catalogue drives every till. Define items, pricing and outlet availability once, then link each sellable item to the stock it consumes. A bottled drink can deduct one inventory unit, while a cocktail or menu item can consume several recipe components and use the limiting component to calculate availability.

Highlights

Single source

Items, modifiers and pricing shared across all outlets.

Central tax

Apply the same configured tax rules consistently across every terminal.

Inventory recipes

Link one or several stock components and define the quantity consumed by each sale.

Live availability

Low-stock and sold-out states follow the remaining quantity in inventory or vessel stores.

Related

More in Point of Sale

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