POS Inventory & Sold-Out Control
Connect POS articles with inventory recipes so sales consume stock and terminals show low-stock or sold-out availability.
Available individually
Part of Purchasing & Procurement
Link a POS article to one stocked product or to several recipe components. The available sale quantity follows the component that will run out first, giving staff a useful low-stock warning before the item becomes sold out. Each completed or open waiter order consumes the correct FEFO lots, and a cancelled order restores those quantities to their original balances.
Highlights
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Single items or recipes
Deduct one bottled product or several ingredients for every unit sold.
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Low-stock and sold-out states
Show remaining sale quantities in item management and disable unavailable products at the terminal.
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Lot-level consumption
Consume first-expiring usable stock and restore it when an open waiter order is cancelled.
Related
More in Purchasing & Procurement
Purchase Order Management
Prepare supplier purchase orders, edit catalogue or free-text lines, approve spend and track delivery through closure.
Available individuallyAutomatic Inventory Reorder Planning
Turn low-stock and par-level demand into supplier-grouped purchase-order drafts ready for operational review.
Available individuallySee POS Inventory & Sold-Out Control in action
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